Ingredients
Pasta & Sauce
- 3 cloves garlic
- 60 grams Butter
- 400 grams water
- 50 grams veg stock from EDC
- 300 grams cream
- 2 eggs
- 2 tsp Dried Chives
- 400 grams pasta, of your choice
- 300 grams Prawns, Frozen
- 100 grams grated cheese, Recommend Cheddar
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Cop garlic 4 seconds speed 4
2. Scrap down sides add butter and saute 2 minutes 100 deg speed 2
3. Add water,stock and cook for 5 minutes veroma speed 2 with mc removed
4. insert butterfly add cream,eggs,prawns,chive and pasta
5. cook 15 minutes veroma
"Counter-clockwise operation" speed 16. Place in oven dish and top with cheese of choice
7. place in a pre-heated ove 180 deg for 15-20 minutes or until cheese is golden brown
8. Enjoy !!!!!
Pasta & Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Wow super tasty - never thought with the amount of water - great recipe thank you
I made this in the TM5 and used Fettucine but there was no way I could fit in 400grms, so I just put in 215grms broken up and that was ample! Very, very tasty!
I made this tonight. Amazing! I used cooked prawns, so added them for the baking. Will use raw next time. Substituted pasta for Gluten Free, butter and garlic for garlic oil (FODMAP), and cream and cheese for lactose free. Even the kids loved it!
I've never cooked prawns for so long but it tastes delicious. Tick of approval from my wife and two toddlers!
Very easy and great for a quick easy night
Sooooooooo easy and tastes like garlic prawns..