Ingredients
Ingredients
- 110 grams dried egg noodles, or your favourite short pasta
- 1500 grams water
- 1/4 cabbage, washed and roughly chopped
- 1/2 onion, peeled and 1/4rd
- 200 grams Bacon or chorizo, Diced, Optional
- 1/2 cup frozen peas
- 1 teaspoon caraway seeds, Optional
- 3/4 cup chicken or vegetable stock
- parsley, For garnish
- salt and pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Bring water to boil in the
"Closed lid" , Varoma, MC on, app.10 mins/ sp 2, or until boiling.2. Add noodles. Set to Varoma/ 8-10 minutes (or until cooked),
"Gentle stir setting" .3. Drain and set aside.
4. Heat a large pan adding oil and butter.
5. Add chopped cabbage and onion. If you prefer, you can do this in the
"Closed lid" , adding cabbage chunks, and 1/4rd onion to bowl. Turbo once or twice.6. Add the cabbage/onion mix and caraway seeds to the hot pan, along with the diced bacon.
7. Stir fry for 10 minutes or so, before adding the stock.
8. Simmer for another 10 minutes or so.
9. Add noodles and peas to the pan and heat through, seasoning to taste. Lots of pepper is great.
10. Sprinkle with parsley to serve.
Method
Tip
Simple...but soooo tasty. Real peasant food from Polish backgrounds.
You can leave out the bacon to make it vegeterian friendly.
Can easily be doubled and other veggies added if desired..
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
We love this super tasty recipe and is a great option to use up excess ham, bacon or cabbage (when they all come ripe together). If there are any leftovers, my husband likes to add some shredded carrot and cook in the sandwich press between flakey pastry and serve with some sweet chilli sauce (think sanwich sized sprint rolls)!
Very tasty. Great for a light dinner. Thanks
This was good, i added my own herbs and spices.
Jess
Yum, my daughters favorate dinner
I love this recipe! I've made it 3 times in 2 weeks and can't wait to eat it again. Lovely delicate flavour from the cabbage and caraway seeds. Thank you for sharing your family recipe it is now one of our favourite family recipes.
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