Ingredients
Hokkien Mee ala @levi_nathania
- 10 grams garlic
- 30 grams onion
- 20 grams lard
- 50 grams boneless skinless chicken thigh, dice 2cm
- 50 grams shrimps, peeled, cut into 3
- 6 pieces meatballs, slice
- 1/4 teaspoon ground white pepper
- 2 tablespoons Sweet Soy Sauce
- 1 teaspoon fish sauce
- 1/4 teaspoon salt
- 1/2 teaspoon Mushroom Bouillon
- 1 teaspoon Weipa, can also be replaced by mushroom bouillon
- 1 tablespoon oyster sauce, recommended brand: Saori
- 60 grams Drinking water
- 50 grams chinese mustard greens
- 250 grams Fresh Yellow Noodle, recommended brand: Kim Hwa
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put in 10 grams garlic, 30 grams onion. Chop 3 sec / sp. 7 (repeat if necessary)
Add 20 grams lard, 50 grams boneless skinless chicken thigh, 50 grams shrimps, 6 pieces meatballs. Sautee 5 min / 120 C / reverse / sp.1
Add 1/4 teaspoon ground white pepper, 2 tablespoons Sweet soy sauce, 1 teaspoon Fish sauce, 1/4 teaspoon salt, 1/2 teaspoon mushroom bouillon, 1 teaspoon Weipa, 1 tablespoon Oyster Sauce, 60 grams drinking water. Cook 4 min / varoma / reverse / sp.1
Add 50 grams Chinese Mustard Greens, 250 grams Fresh Yellow Noodle. Cook 6 min / varoma / reverse / sp.1
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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