Ingredients
- 1 can Rossella Tomatoe soup consentrate
- 1 Quantity of EDC Bechamel Sauce
- 250 g Diced bacon
- 1 onion
- 250 g Kraft Cheddar Cheese cubed
- 500 g cooked Elbow Noodles
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cook pasta in a pot of boiling water for about 12min depending on size of pasta, then drain.
Chop onion and bacon turbo 2/3 times till choped to desired size
then cook 5 min on varoma
"Gentle stir setting" 
"Counter-clockwise operation" and put asideMake up Bechamel sauce out of everyday cookbook
then add cheese and soup cook 100 degrees 3 minutes speed 3
Put noodles, onion, bacon and sauce in oven proof bowl and stir till combined sprinkle with a little extra cheese and bake in moderate oven till cheese is melted or under griller
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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