Ingredients
Mushroom, Leek and Bacon Risotto
- 1 leek, pale section only, washed, sliced roughly
- 3 cloves garlic
- 3 pieces bacon, shortcut, Dice or if you prefer you can blitz with the leek
- 40 g Nuttelex
- 40 g extra virgin olive oil
- 60 g water
- 350 g arborio rice
- 840 g water
- 1 tablespoons Chicken or Vegetable stock concentrate (TM)
- 250 g mushrooms, Sliced or halved/quartered, see Notes before commencing
- 2 tablespoon savoury yeast flakes
- 100 g baby spinach, or more
Accessories you need
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Butterfly
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
If you are cooking this for children or an adult who does not like visible signs of mushroom, please see the notes below before commencing.
Add leek, garlic to the bowl, Chop / Speed 5 / 5 seconds / MC on. Scrape down sides. Repeat if necessary.Add bacon, nuttelex, olive oil, saute / 2 minutes / 100 degrees /
"Counter-clockwise operation" Speed 1
Insert butterfly (whether to use the butterfly or not is optional, risotto can be made without it. The most important thing is ensuring you are cooking in reverse) / add rice / saute / 1 minute / 120 degrees /
"Counter-clockwise operation" speed 1.5
Add 60g water, saute / 120 degrees / 2 minutes /
"Counter-clockwise operation" sp1.5. Use spatula to scrape bottom of mixing bowl in clockwise direction to loosen rice.
Add stock, savoury yeast flakes, sliced mushrooms, water. Use spatula to stir before cooking. Cook 14½ minutes / 100 degrees /
"Counter-clockwise operation" / Speed 1.5 / MC off Basket on
Add whole or torn spinach leaves to your thermoserver in two lots, half on the bottom, pour half of finished risotto on top, then remainder of spinach leaves, then remainder of risotto. Leave to sit for 10 minutes then mix and serve. Pepper to taste.
Risotto
Tip
If you do not need to be dairy free you can replace the savoury yeast flakes with parmesan cheese.
For even more flavour, use Portobello mushrooms. If your children do not like obvious slices of mushroom, add the mushrooms halved or quartered (depending on size) before step 1 and chop 5 seconds speed 4. Repeat if preferred. Perfect for kids.
If you want this recipe to be even quicker with prep, throw in roughly torn up bacon and blitz it with the leek and garlic.
Leaving the risotto to rest in the thermoserver at the end will allow it to cook a bit further, soak up a bit more liquid and wilt the spinach leaves. To give you an idea of quantity, this does enough for two meals each for both of my children (5 and 7) and lunch each for my husband and I. UPDATE: Next time I make this I plan on doing a mixture of blitzing and large dicing the mushrooms, so blitzing some at the beginning then adding a few large diced later on, to help get the kids use to the idea of munching on mushrooms.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Delicious ! Thank you !
This was a great way to get a quick meal on the table... thanks
Just made this for dinner and it was fantastic swaped yeast flakes for Parmesan And butter for nuttelex .. So tasty thanks
which part of the leek did you use ? all recipes I have seen say to only use the white.Fb: Thermo Amy + Gluten Free T
can you help? I made leek and potato soup from the EDC book and is bitter! Tastes like raw onion/leek. Don't know what to do to correct the flavour. Is definitively cooked!
We had this for dinner tonight. It was very tasty!
Great to find a dairy free risotto recipe!!!
Excellent!!
Fb: Thermo Amy + Gluten Free T
i added more mushrooms upfront per ur suggestion - the kids didn't know it.....and they LOVED it. it was so good.....yum!
Glad you liked it! Thanks for leaving a comment and rating. Cheers!
Fb: Thermo Amy + Gluten Free T
Made this tonight as a quick throw together meal and it was delicious - Hubby who is a bit over risotto (lol can you guess what my new go to meal is) asked for leftovers for lunch tomorrow.
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