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Preparation time
18min
Total time
18min
Portion
10 portion(s)
Level
easy
  • TM 5
published: 2015/06/29
changed: 2019/02/13

Ingredients

Sushi Rice

  • 400 grams Sushi Rice
  • 1 litre water
  • splash of sushi seasoning

Accessories you need

  • Simmering basket
    Simmering basket buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Place TM steaming basket into TM bowl.

    Weigh rice into basket.

    Add water to 1 litre mark and cook for 18 minutes, Varoma, speed 4.

    Once cooked, remove simmering basket and transfer rice into a large dish that you can spread the rice out to cool.  Add a splash of sushi seasoning (or homemade seasoning if preferred) and stir through the rice.  Allow to cool.  Use as needed.

Tip

This amount of rice makes enough for 10 rolls of sushi, depending on how much rice you use for each roll.

if you try this recipe please come back and leave a rating and comment - all feedback welcome tmrc_emoticons.)

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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PERFECT SUSHI RICE

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Comments

  • 6. November 2024 - 14:26
    5.0

    Love the sushi rice recipe. Perfect every time. I double my batch to feed 6 of us.

  • 26. March 2023 - 19:01
    5.0

    Perfect rice every time!!! I find it only makes enough for 5-6 rolls but everyone makes their rolls differently. Problem solved by making 2 batches!!! 😄😄 Thank you for making sushi one step easier! 🥰

  • 27. October 2022 - 17:04
    5.0

    This is my go to recipe for sushi rice. Cooked perfectly every time.
    Thank you for sharing.

  • 27. September 2022 - 17:01

    Love The rice turned out perfecto, thank you 🙏

  • 3. February 2022 - 13:22
    5.0

    Great recipe, perfect every time! My go to recipe for sushi rice.

  • 16. January 2021 - 20:23
    5.0

    Great sushi rice method.

    I have cooked rice this way many times, using hot tap water as per suggestions, and it has worked perfectly every time.

    This last time I upped the rice to 500g and cooked for 20mins and it came out great.

  • 15. November 2020 - 20:40
    5.0

    Silverlumos:just saw this. Have you tried this again? It can't be hard unless your temperature is not working correctly.

  • 21. October 2020 - 17:42
    5.0

    Awesome recipe! Sushi rice comes out perfect every time. Will use this from now on - thank you tmrc_emoticons.)

  • 21. October 2020 - 17:40

    MalSmart: I just use cold water straight from the tap and it works perfect and the rice is cooked in the 18 minutes every time

  • 21. October 2020 - 17:39

    Silverlumos: That is so strange, I haven't heard of it failing for anyone before?? What kind of rice are you using and are you sticking to the quantities?

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