Ingredients
- 400 grams mixed chopped vegies, (i use 300gms frozen and add some chinese cabbage and snow peas)
- 100 gms of freshly chopped pineapple
- 200 grams bacon, sliced, preferably free range organic
- 400 g rice, white or brown
- 4-5 eggs, beaten
sauce
- 150 grams Pineapple fresh, chopped in chunks
- 400 grams coconut milk, 1 tin
- 200 grams water
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon curry powder
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
Place rice basket into Thermomix bowl, and weigh in:
400g of raw rice (or less if you want a smaller batch).Use brown or white rice Remove basket and rinse rice,
Add to TM bowl..- 1 tin of coconut milk- 150gms fresh pineapple.
-2 tablespoons soy sauce,
-1 tablespoon fish sauce
-1 teaspoon curry powder3. Mix on speed 9 for 20 seconds
Then add -200gms water (for white or basmati rice) / 400g water (for brown rice)
Add Rice Basket with Rice back to TM Bowl
Fasten lid onto bowl, place Varoma on top,
5. Place the chopped Bacon in Varoma dish.
On top of Bacon place vegies.
Wet some baking paper and place on Varoma tray, pour beaten eggs (seasoned with S&P) on to baking paper and place on top of Varoma Dish.
Make sure you can put the tray and lid on the top so it closes properly.
IF USING WHITE RICE
Set TM to cook for 10 mins on Varoma heat on speed 4
6. Check egg and see if Omelete is cooked (dont over cook or it wil go rubbery.
if cooked, take tray out and replace varoma lid to continue cooking rice and vegies, give the vegies and rice a stir at this stage.
Continue cooking for another 10 mins on Varoma temp speed 4 (or until rice and vegies are cooked. Depending on what vegies you use you may need to take vegies out before the rice,
IF USING BROWN RICE (cook for 35mins)
Add the meat and veggies and egg in the last 20 mins of cooking
7. Remove Varoma and rice basket, place Varoma lid underneath Varoma bowl, and stir the rice into the meat and veges. Slice the egg up in tray and tip into Varoma bowl with rice. Season with some homemade sweet chilli sauce and serve! Easy!
TIP the sauce down the bottom thickens and can be poured over the rice ( i like a dry fried rice though) or save it and use it for a yummy sauce over BBQ chicken or a dipping sauce for kebabs
Tip
Recipe contributes by Cathy Mueller, Group Leader for Thermomix Australia
Adapted from Jo Whittons Quirky Cooking website.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Lovely, a nice change from regular fried rice. Thanks for sharing🙂
Delicious! We all loved it!
Thanks for your recipe, Cathy. I featured it in my customer newsletter today, to promote the use of the Varoma.
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0438 240 125
I LOVE this recipe...it's one of our favourites. I leave out the fish sauce and use less rice. The flavours are awesome!
Thanks for sharing it here
I was looking for an easy all-in-one Varoma meal but unfortunately I found this recipe difficult to follow, quite complicated to do, and it took way too long. None of the separate parts came together on time, so the veg ended up being overcooked and the rice took almost double the time stated.
i found the sauce way too salty to use at the end too.
overall the flavours were nice but I probably wouldn't bother with this one again personally.
that was DELICIOUS! I didn't use egg and bacon, is still yummy enough without. Fresh pineapple is soooo good in this dish too. Definitely making this one again! Thanks so much for sharing.
)
Great recipe, it proved to be a big winner in my house of fussy boys! I used basmati rice and had to cook it about 10 mins longer to cook it through, the eggs also needed this extra time too.
Thank you for sharing!!
Kristin Stanley
YUM probably my favourite fried rice.
We enjoyed this. simple and tasty
I made this tonight and the flavours were great. I used brown rice however and needed to cook the rice a lot longer than the recommended 35 minutes. It probably took closer to 50 minutes and I needed to add extra liquid. But nonetheless it was very tasty.
I also added some fish fillets with the vegies instead of bacon and it was lovely and served the fish on top of the rice and vegies.
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