Ingredients
Base
- 1 Batch Pizza Dough From EDC
Topping
- 1/2 --- cup tomato paste or pizza sauce
- 160g g proscuitto
- 180 g light Philadelphia cream cheese, broken into 2cm pieces
- 24 pitted Kalamata olives
- 250 g cherry tomatoes
- Extra Virgin Olive Oil Spray
- basil leaves, fresh, for serving
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Make pizza base as per Everyday Cookbook. Set aside to prove.
To assemble pizza, push dough into a large circle, with your fingers dimpling the dough slightly, making it as thin as you can get it.
3. Spread the pizza base evenly with tomato paste then top with the prosciutto, Philly cheese,olives and tomato. Spray with olive oil.
4. Bake the pizza in a hot oven 200c for 10 - 15 mins or until cooked though and Philly cheese is golden brown.
5. Sprinkle the pizza with basil leaves. Serve immediately
Pizza Base
Assembly
Tip
The topping ingredients are enough for all of the pizza dough using the recipie from the EDC
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This makes for a very nice flavour combination. I find prosciutto to be quite a dominant flavour so a good amount of tomato and Philly cream gives the pizza a nice balance. I used slices of Roma tomatoes and I sprinkled a little bit of sugar over each slice. I will definitely make again. Thank you for sharing.
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