Ingredients
- 1/4 olive oil, cup
- 4 long rashers rindless bacon, chopped roughly
- 1 red onion, peeled and roughly chopped
- 1 clove garlic fresh, roughly chopped
- 1 teaspoon fresh sage leaves, or 1/4 teaspoon dried
- 100 g white wine
- 1000 g water
- 410 g arborio rice
- salt and pepper to season
- 50 g parmesan cheese cubed
- fresh sage leaves, extra
- 2 teaspoons vegetable stock concentrate
- 440 g canned cannellini beans, rinsed and drained
Accessories you need
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Butterfly
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill parmesan cheese in TM bowl for 10 seconds on speed 9. Set aside.
Chop bacon, onion, garlic and sage for 5 seconds on speed 6.
Add oil to TM bowl and sauté for 4 minutes on
"Counter-clockwise operation" at 100C on speed 1 with MC off.Insert butterfly. Add rice and wine to TM bowl and sauté for 2 minutes,
"Counter-clockwise operation" at 100C on 
"Gentle stir setting" .Add stock and water and cook for 16 minutes,
"Counter-clockwise operation" at 100C on "Gentle stir setting" . Place simmering basket on top of TM lid.Add cannellini beans and seasonings and cook for 4 minutes,
"Counter-clockwise operation" at 100C on "Gentle stir setting" . Place simmering basket on top of TM lid.Place risotto in a serving bowl and stir though parmesan cheese.
Tip
Recipe converted and changed from SFI April/May 1999
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Lovely and so easy. We just introduced a daughter's friend to risotto and she asked for seconds! This is a girl who doesn't each much. Yum!
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