Ingredients
Blue cheese dip
- 225 grams cream cheese
- 2 tablespoons honey
- 115 grams Crumbled blue cheese
- 1/2 tsp Dried or fresh thyme
- 1 dash Freshly ground black pepper
- 1 tablespoon cream, If necessary to thin it down.
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I'm cooking this todayRecipe's preparation
- 1. Add all ingredients to the
"Closed lid" .
2. Blitz sp 4 / 20 seconds.
3. Add cream if you like it less firm.
Serve with crisp carrot and celery sticks, and crackers.
Method
Tip
This dip gets better if left to develop the flavours over a few days.
Also delicious as a salad dressing.
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Would like to make this but I find some blue cheeses are very strong and over powering. Can you suggest a mild brand of blue cheese. Thanks
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