Ingredients
Muhammara
- 3 red capsiums
- 80g walnuts
- 2 cloves garlic
- 20g breadcrumbs
- 40g pomegranate molasses
- 1 small red chilli (seeded)
- 20g lemon juice
- 1/2 tsp cumin
- 1tsp paprika
- 50g extra virgin olive oil
- 1/2 tsp salt
- pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 240 degrees.
Quarter capsicums. Remove seeds and membrane and place skin side up on an oven tray lined with foil or baking paper.
Cook for about half an hour or until skins blisters and blackens. Place in a plastic bag and seal. Leave for 10 minutes before peeling skin away from capsicum flesh.
Reduce oven to 180 degrees.
Place walnuts on an oven tray and toast for 5 minutes or until toasted. Cool.
Add garlic to bowl and blitz for 3 seconds, speed 7.
Add walnuts and blitz for 3 seconds, speed 7.
Add capsicum, walnuts, breadcrumbs, pomegranate molasses (see my separate recipe), chilli, lemon juice, cumin, paprika, salt and pepper into Thermomix bowl and blend for 10 seconds, speed 5.
With the motor still running and MC cap in, pour the olive oil into the lid. Keep motor running for about 10 seconds after all oil has dripped through into bowl.
Transfer to a bowl and refrigerate until cold. Serve with pita crisps.
Muhammara (Roast Capsicum and Walnut Dip)
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe.I upped the cumin to 1 teaspoon. I did not use chilli but used approx 3/4teaspoon of chilli salt. I have made this a few times now and have added a bit extra pomegranate molasses if it needed it. Great with fried cauliflower and other vegetables.
Fantastic dip - so full of flavour. I used smoked paprika.
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