Ingredients
Ingredients
- 200 g potatoe, peeled, chopped, 2-3cm cube
- 500 g celeriac, peeled, chopped, 2-3 cm cube
- 1 clove garlic
- 50 g Butter
- 1 heaped teaspoon TM vege stock
- 80 g water/milk/cream
Accessories you need
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Butterfly
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add cubed potatoe, celeraic and clove of garlic to steamer basket and place in bowl over 500ml of water
2. Cook 30 min Varoma
"Gentle stir setting" until vege are soft. Cooking time will change depending on size of cubed vege, add more water to cook if required.3. Remove basked, discard water. Attach butterfly whisk, add back vege, butter, vege stock and liquid of choice (I made with water). Whisk 10s, speed 4
Tip
1. Use olive oil to make dairy free
2. adjust liquid depending on type of potatoe e.g. more floury
3. floury potatoe like agria will whip up better
4. I used as puree under a starter of paua fritters, could try with scallops or a vegetable fritter, or could steam a vegetable or nice piece of salmon above in Varoma while potatoe is cooking.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is a delicious recipe and the first time I've cooked up celeriac root from my garden!
Lovely and easy. Blitzed it for 15 seconds too as it was too lumpy. Yummy
Mum of a Coeliac Boy
sounds really good i love Promite, i am really curious about the Blitzing with potato as it goes really gluey. Is that not the case here because of the Celeriac?Amanda
Agree this was a great recipe although the consistency when using the butterfly was lumpy and stringy. Removed the butterfly and blitzed 30sec Sp 10 and was great. I also added about 50g grated parmesan and 1 teaspoon of promite (sounds weird but taste is just lovely). Sprinkled paprika on top when serving, looked and tasted sensational.
DELICIOUS!!! I've made it twice and both times it's been an absolute hit!!
I blitzed it 10-20 sec speed 10 because my husband doesn't like it lumpy and it was smooth and velvety...soooo nice! Thanks for sharing!
Absolutely delicious. I was totally decadent and used cream. Great recipe, thank yo.
This is fantastic - I'vemade it twice and a hit both times. Thanks for sharing this one
AMAZING!!! Thank you for this recipe. My girls, 4 and 2 loved it too
Sensational!!!! Next time I might try adding a little goats cheese. Top recipe!
Delicious. I blitzed it for 30s on Speed 4 - which gave it a lovely velvety consistency.
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