Preparation time
0min
Total time
0min
Portion
1
jar(s)
Level
easy
Ingredients
Rhubarb and Orange Chutney
- 250 g rhubarb cut into 2.5cm pieces
- 1/2 orange juice
- 1/2 orange zest
- 1/2 onion
- 25 g sultanas or raisins
- 125 g malt vinegar
- 125 g Soft brown sugar
- 1/4 tsp brown mustard seeds
- 1/2 tsp Ground Coriander
- 1 pinch ground allspice
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
1.Chop onion 4 seconds, speed 8.
2. Add all other ingredients, cook 30 minutes, Varoma, speed soft, reverse. Until thick and pulpy.
3. Pour into hot, clean jars and seal.
Rhubarb and Orange Chutney
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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