- TM 31
Ingredients
Salad
- 20g fresh mint leaves
- 1 lemon, zest & juice
- 1/2 bunch continental parsley, leaves only
- 1 bunch corriander leaves
- 1/2 red onion
- 1 clove garlic, optional
- 200g quinoa, rinsed
- 120g Puy lentils
- 20g silvered almonds
- 20g Pepita Seeds (pumpkin)
- 20g pine nuts
- 20g baby capers
- 60g currants
- 60g EVOO (extra virgin olive oil)
- salt & peper, to taste
Yoghurt Dressing
- 200g Greek yoghurt
- 1tsp ground cumin seeds
- 20g honey
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place lentils into rice basket, fill TM bowl with water to cover the lentils. Place rinsed Quinoa into the varoma with the lid on. Cook for 20 mins Varoma speed 3. You may need to stir the Quinoa & continue cooking for a further 5 - 10 mins, it will depend on the starting temperature of the water. once the lentils & Quinoa are cooked drain & rinse then put into the fridge to cool completely.
Put nuts & seeds on a tray in the oven at 180 to toast for about 5 - 10 mins till just slightly brown, but not burnt. Allow them to cool completely.
Place garlic & lemon zest into clean TM bowl & blitz for 10 - 20 secs on speed 10, add the onion & fresh herbs chop for 2 secs speed 5. Add all remaining salad ingreients including the cooled seeds, quinoa & lentils & juice from the lemon. Mix for 3-5 secs
"Counter-clockwise operation" speed 3. Top with the yoghut dressing & serve.Place into a salad bowl or on a serving platter.
Place all the ingredients into the TM bowl, no need to clean after making the salad & mix for 5 secs speed 5.
Salad
Yoghut Dressing
Tip
Garnish with extra herb leaves, or some reserved nuts & seeds & if in season pomegranite seeds are great for some colour too.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
You can put baking paper into the Varoma if you want to
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Hi, I'm not sure if its just me, but the quinoa just falls straight through the holes in the Veroma, into the quinoa. Can I add some baking paper to the veroma or just put it in with the lentils?
Oh wow, yum! I finally got all the ingredients to make this, absolutely lovely, thank you
Thanks again Arwen. Another great recipe. I didnt have all the salad ingredients but I used the cooking method for the quinoa and lentils and it was fabulous. I added fresh asparagus and haloumi. Yum. Dressing is delicious.
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