Ingredients
Kumara and Avocado Salad
- 2 avocado
- 4 kumara
- 6 eggs
- 1 Corn cob
- 10 fresh peas in the pod
- 1/2 red onion
- 100 g mayonnaise
- 2 lemons, juice only
Accessories you need
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Varoma
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Peel and chop the kumara, place in the varoma dish. Put the eggs in the simmering basket. Add 1000g water to the bowl, put the simmering basket in the bowl, varoma dish on top and cook 20 minutes, varoma, speed 1. Strip the cobs off the corn cob and shell the peas (or use a mix of frozen corn and peas) and place on the varoma tray, add to the varoma to steam for the last 4 minutes.
When the kumara, corn and peas are cooked, transfer them into a big bowl and let cool down. Put the boiled eggs into cold water to stop the yolks turning black, cool down, then shell and quarter. Finely slice the red onion and add to the kumara. Mix the mayonnaise and lemon juice into the vegetables, then arrange the boiled eggs on top.
Kumara and Avocado Salad
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Quite nice.
I used a tin of peas and corn and stirred it through at the end to save time.
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