- TM 31
Ingredients
Chicken, Vegetable and Quinoa soup
- 2 clove garlic
- 1 brown onion, halved
- 30 g olive oil
- 250 g sweet potato, chopped into 1cm pieces
- 150 g Swede, chopped into 1cm pieces
- 750 g water
- 2 tbsp Thermomix Stock
- 100 g quinoa, rinsed
- 500 g tenderloins, chopped into 2cm pieces
- 1 carrot, chopped into 1cm pieces
- 100 g Celery, chopped
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place garlic and onion in Thermomix bowl and chop for 3 seconds / speed 7. Scrape down sides of bowl.
2. Add oil sauté for 3 minutes /Varoma / speed 1.
3. Add sweet potato, swede, 600g water, stock concentrate and quinoa and cook for 5 minutes / 100 C /
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. 4. Add chicken and cook for another 6 minutes / 100 C /
/ . 5. Add remaining vegetables and remaining water and cook for another 15 minutes / 100 C /
/ .
Chicken, Vegetable and Qunioa Soup
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. Tip
Other root vegetables can be used just alter quantities
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy, very tasty and absolutely delisious. I used left over cooked chook and liquid chicken stock
Melinda Hutchison | Customer I
This is delicious!! As I didn't have swede I replaced with potato. Used approx 50g of millett instead of quinoa and only 600g of water. Have made before with quinoa and was good too but think I prefer the millet. Never used it before so was an experiment which paid off. Thanks for sharing.
A great chicken soup recipe. Easy to make, full of flavour and versatile. Going to be a winter favourite. I used a variety of veges left in fridge. Thank you
This was delicious. I also left out the chicken as some reviewers have suggested, but for a change for work lunches I added some shredded pre-cooked chicken afterwards. I don't eat onion or garlic but added extra celery and carrot, and used the TM chicken stock paste, and it was absolutely beautiful. I left it chunky and it was definitely more like a stew than a soup as there wasn't a lot of liquid, but next time will try blending it for something different.
Seal of approval from Hubby and myself. Yummy and very easy to make, have saved to my favourites. Thanks for sharing and keep up the good work.
A great recipe thank you! Very adaptable depending on the vegies available. The last few times I've made it without the chicken, it's just as nice as a vegetable soup. A keeper!
was loved by 3 generations in my house! Thank you. My mother couldn't believe there were no herbs
Delicous soup loved by the whole family. Thank you for sharing!
Jo - Independant Thermomix Consultant
https://www.facebook.com/Thermosaver
I've made this soup several times and love it. I never have swede in the house so just sub a different vegetable. It's so yum! Thanks for a great recipe.
Nice Recipe. Great soup but the Quinoa made it a bit thick. Really tasty!