Ingredients
Crab and sweetcorn chowder
- 1 large onion, peeled and 1/4rd
- 2 sticks Celery, cut into chunks
- 2 cloves garlic
- 200 grams potatoes, peeled and roughly chopped
- 1/4 head cauliflower, cut into chunks
- 20 grams olive oil
- 400g can corn kernels, keep liquid
- 500 grams Liquid Chicken Stock
- 1 tsp powdered chicken stock/Vegeta
- salt and pepper to taste
- 1 or 2 can Crab Meat, 1 can gives a subtle flavour. 2 cans is more pronounced.
- chopped parsley or chives to serve, optional
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Add onion, celery, garlic, potatoes and cauliflower to the
"Closed lid" .
2. Chop sp5/3-5 seconds.
3. Add oil and saute Varoma/ 5mins/sp2
4. Add remaining ingredients ( including the liquid from the corn kernels) but not the crab meat, and parsley.
5. Cook 100°C/25mins/sp2/
"Counter-clockwise operation"
6. Ladle 1/2 the soup into a large bowl, leave the remainder in the"Closed lid" and blend slowly to sp9/1 minute.
7. Return the remaining soup, along with the parsley and crab meat and combine on sp2/"Counter-clockwise operation" , reheat if necessary.
Serve with crusty rolls or baguettes for dipping..!!
How to:
Tip
Oh sooo yummy....
Freezes well too.
Feel free to add extra crab or other seafood e.g prawns, chopped fresh fish etc, if you like more seafood.
Join my Facebook group "Thermify me" and "Thermify me Breadwinners" for more recipes, tips and Cooking class schedules.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Was lucky enough to have some fresh Blue Manna crabs to replace the tin crab. Put in extra crab and it was very tasty.
Thankyou for the comments re the amount of crab meat.
Definitely add an extra can if you like it a bit more meaty, or even cooked peeled prawns or flaked fish.
“Thermify me”..
Take your Thermomix experience to a whole new level..!
Nice texture and corn flavour, but I could hardly taste the crab. Definitely need more than 170gm can of crab meat.
Really nice flavours. Could do with a bit more crab meat I found the 170g can was a little small.
The family really loved this, it was delicious. I've definitely saved this one under a new category of favourite soups!
wendyroo:
Yes that's the size I used. (170g) You can always add extra if you like 👌
“Thermify me”..
Take your Thermomix experience to a whole new level..!
Beanie59:
Oops...
yes sp 2/3 would be fine.
“Thermify me”..
Take your Thermomix experience to a whole new level..!
Hi Monica, Just wondering what speed in step 3? I did 2. Kind regards, Nancy P.S. Will post again once this is made!
I would like to make this soup but wondering how big a tin of crab meat do you use. Where I come from they only sell very small tins, probably only about 170g worth.