Preparation time
5min
Total time
35min
Portion
4
portion(s)
Level
easy
Ingredients
Ham and Corn Cowder
- 1 litres chicken stock, Ham stock works best
- 1 portions onion, Cut into quarters
- 40 g flour
- 2 cloves garlic
- 250 g cream
- 3 portions potato, red, Peeled and cut into cubes
- 350 g ham, Smoked ham cut into cubes
- 2 stalks celery stalk
- 1 cans Corn, Drained
- 1 to taste pepper, ground
- 40 g Butter
- 1 level tsp herbs, Italian
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add onion, celery and garlic chop 4 seconds speed 6. Scrape down sides.
- Add flour, butter, 3 minutes speed 2
"Counter-clockwise operation" 100⁰c - Add stock, ham, corn, potatoes, cream and herbs, cook 5 minutes "Counter-clockwise operation" speed 1 at 100⁰C
- Cook for 25 minutes "Counter-clockwise operation" speed 1 at 90⁰C until potatoes are cooked.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I make this using homemade ham stock from the Christmas ham bone.
Michelle Darby
Lady Thermomixalot