Preparation time
5min
Total time
5min
Portion
4
portion(s)
Level
easy
Ingredients
- 1 large onion quartered
- 2 cloves garlic
- 100 grams bacon
- 20-40 grams EVOO (olive oil)
- 750 grams hot water
- 250 grams Milk of choice
- 50 grams Parmasen Cheese, pre-grated in TMX
- 1 tbsp TMX stock concentrate
- 500 grams broccoli large head, incl stalk, cut into chunks and florets
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre-grate parmasen cheese if using. Set aside.
- Place bacon into TMX bowl and chop for 3-5 seconds on Speed 5.
- Add 20 gm oil, saute for 2 minutes at 100 degrees on Speed 1
- Set aside in ThermoServer, reserving oil in TMX bowl.
- Place onion and garlic into TMX bowl and chop for 5 seconds on Speed 5.
- Add 10-20gm of oil if needed, saute for 2 minutes at 100 degrees on Speed 1
- Add chopped broccoli, water and stock. Cook for 15 minutes at 100 degrees on Speed 1
- Blend for 1 minute by slowly going from Speed 1 to Speed 8.
- Add milk if using (this will make a thinner soup) and bacon. Cook for 3 minutes at 100 degrees on Reverse and Soft Speed
- Stir through grated parmasen, if using, reserving some to garnish, and serve.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Delicious recipe! I did half milk and half cream, plus added 200g of potato and an extra 50g bacon! Thanks for sharing
Soooo delicious!! I used cream instead of milk, and just a big dollop as texture and thickness was perfect!
I love this soup. I had some fresh asparagus, so used that along with broccoli. I added cream instead of milk. Delicious!
Just made this, adapted to make it dairy free. Quite a nice warming soup. I added an extra 50g of bacon, but I actually now think next time I will add 250g of bacon.
This is a really tasty soup. I followed the recipe (was short a little broccoli so added some cauliflower) but didn't need any milk to think it out. Definitely needed the bacon and the parmesan for extra flavour.Very nice, we will be making it again. Thanks for the recipe
Big winner in our house, thanks for sharing.
Yum! Will definately be making this again! I didn't have enough broccoli so added some spinach and peas. I told my 3 year old it was Shrek Soup and she gobbled it up! A real winner
Wow that's delicious, the kids even love it, especially with the Parmesan! Thanks for sharing!
This soup is delicious. I made it without the milk and Parmesan. The bacon gives it a lovely flavour. Thanks for sharing this great recipe.
this one is a keeper thanks Kirrilly. added a bit of cumin last time I cooked it and some bush tomato spice powder.
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