Ingredients
Soup
- 1/2 onion, peeled
- 4 spring onions, roughly chopped
- 1 clove garlic
- 30 grams olive oil
- 500 grams vegetable stock
- 375-500 grams potatoes, peeled and chopped. Add the greater amount if you like it thick.
- 8 Lettuce Leaves, washed and torn
- 100 grams cream
- 1 tablespoon chopped chives or parsley
- S & P to taste
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Add onion, spring onion and garlic to
"Closed lid" .2. Blitz sp 5 / 6/ seconds. Scrape.
3. Add oil.
4. Saute for 8 minutes on Varoma / sp1, MC off.
5. Add stock and potatoes and set to 100 / 25 mins / sp
"Gentle stir setting" , MC on.6. Add the cream and lettuce.
7. Blitz on sp 8 / 1 minute, MC on.
8. Sprinkle with chopped chives and serve.
Preparation
Tip
Sounds strange but the fresh lettuce taste really shines in this recipe..you will be pleasantly surprised..
Sserve with a heart bread which you eill find on my FB page..
Thermify me Breadwinners
www.facebook.com/groups/thermifumebreadwinners/
for more recipes and information on classes held on the Gold Coast, Brisbane and soon Melbourne, Sydney, Adelaide, and south east coast .
And join "Thermify me...!"
for more great recipes
www.facebook.com/groups/1622735931274603/
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments