Ingredients
- 1 onion, peeled & halved
- 1 clove garlic
- 15-20 g Butter
- 2 tsp curry powder
- ~ 540 g parsnip (~ 2), peeled, cut into peices
- 2 Apples or Pears, cored, cut into peices
- 500 g chicken broth
- 20 g cream
- Salt and pepper
Garnish
- sour cream, or Creme Fraiche and chopped pecans
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion and garlic to TM bowl and chop speed 7 for 3 seconds. Add butter and curry powder and sauté 3 minutes, Varoma, speed 1.
Add parsnip, apple and stock and cook for 20 minutes, 100°C, speed 1.
Add cream, salt and pepper and puree 20 to 30 seconds, speed 9.
Serve with a garnish of sour cream or crème fraiche and chopped pecans
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Tasty and original soup.
This soup has to be my new favorite! I used pears instead of apples. I've made myself 3 lots of it in the last couple of weeks (freezer loaded with soup
), plus I've made my friend and my sister a batch each!
The only different thing I did was use vege stock (from TM recipe chip) instead of chicken stock. I didn't add extra salt, as I know how much salt the vege stock has in it so didn't need to use any more.
Delicious!
Just made this with 20gm full cream milk because I had no cream. It's still delicious!!