Ingredients
- 2 spring onions
- 2 clove garlic
- 2.5 cm ginger
- 200 g fresh mushrooms, sliced
- 15 g vegetable oil
- 1 bunch Bok Choy/Pak Choy, chopped
- 1000 g water
- 2 tablespoons Vege stock paste
- 1 tablespoons rice wine vinegar
- 1 tsp sesame oil
- 200 g soba noodles
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place spring onions in TM bowl. On closed lid, turbo 1 sec and set aside in thermoserver.
Place garlic and ginger in TM bowl and chop 5 sec on speed 7. Scrape down sides.
Add mushrooms and vegetable oil and saute for 3 minutes at 100C Reverse Speed 1.
Add water, stock, rice wine vinegar, bokchoy and sesame oil and cook for 10 minutes at 100C Reverse Speed 1.
Meanwhile, place noodles in thermoserver.
When soup is cooked, pour over noodles and let stand, covered, for 5 minutes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A nice tasty soup, i used silverbeet and spinach instead and added some extra flavourings
Jess
This was lovely and all 3 of my kids ate. I changed to vegies to what i had- carrot, corn and broccoli
Full of flavour
delicious!
Very enjoyable. A nice healthy meal.
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