Ingredients
Filling
- 1 tablespoon soy sauce
- 1 tsp rice wine or white whine
- 1/4 tsp ground black pepper
- 1 tablespoon cornflour
- 500 g chicken or turkey mince
- 3 teaspoons Masterfoods, "Garlic, ginger and shallots", See *notes* below
- 40 g oil, divided
- 200 g packet of ready to make coleslaw, not with mayo
- 1 green/spring onion, chopped
- 35 g oyster sauce
- 1/2 tsp Chinese 5 Spice Powder
- 1 tsp fish sauce
- Salt & pepper to taste
Wraps
- 1-2 packages Spring roll wrappers, defrosted
- 1 tablespoon cornflour, combined in a small bowl with 2T water
Dipping sauce
- 1/2 cup Sweet chilli sauce
- 1 tablespoon soy sauce
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I'm cooking this todayRecipe's preparation
- 1. Combine soy sauce, rice wine, pepper and cornflour in a medium size bowl and whisk together.
2. Add the mince and mix to combine. Set aside for 10 mins or overnight.
3. Add the Coleslaw mixture, spring onion and 1/2 the oil to the
"Closed lid" and
chop sp 4/5-8 secs.
4. Sauté Varoma/ 3mins/
"Gentle stir setting" /
"Counter-clockwise operation" . Set aside.
5. Add the mince, Garlic mixture/ paste and remaining oil and sauté Varoma/ 5mins/"Gentle stir setting" /"Counter-clockwise operation" .
6. Return the vegetables to the"Closed lid" along with the oyster sauce, Chinese 5 spice, fish sauce and S & P to taste.
7. Combine sp2/25secs/"Counter-clockwise operation" .
8. Set aside to cool in the fridge. Discard any liquid. - 1. Wrap about 1 tablespoon of the mixture onto each single wrapper, enclosing while brushing with the cornflour slurry along the bottom edge to seal. Keep sheets covered with a moist towel while wrapping.
2. Place onto a baking paper lined tray, seam side down. Brush/spray with olive oil and cover also to prevent drying.
3. Bake 20-25 minutes, turning over 1/2 way through baking to brown the tops if necessary.
How to: Filling
Assembly and baking
Tip
*I used a ready to make Coleslaw mix from the supermarket for convenience.
The Masterfoods Garlic/ginger/shallots paste is also available from most supermarkets.* Otherwise just substitute 1tspn of crushed garlic and 1tspn of crushed ginger.
Make the dipping sauce from 1/2 cup Sweet Chilli sauce combined with 1T soy sauce, as per the ingredients list.
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Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Logan:
Thanks.. so glad you like them. Really easy and some nice little shortcuts 👌
Thanks for taking the time to comment 😊
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Love these quick and easy
Amazing thanks Monica xx
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