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Preparation time
0min
Total time
0min
Portion
20 portion(s)
Level
--

Ingredients

  • 120 grams Cheese of choice grated
  • 70 grams Butter
  • 140 grams flour
  • 30 grams Milk
  • pinch salt

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  • Spatula TM5/TM6
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Recipe's preparation

    Cracker Dough
  1. Put all ingredients into Closed lid"Closed lid" . Mix on 5 for 15secs to combine.

     

  2. Knead for 2mins.Wrap into a ball then into glad wrap and put into the fridge for at least an hour. Then onto your Thermomat or floured bench. Roll as thin as you can. (The thinner the crunchier your cracker will be)Grab a smallish container as a cutter.

  3. Cut and prick woth a fork after putting onto a baking tray with paper. Bake at 180o for 15-20 or golden brown. Allow to cool on a wire rack then store in an airtight container. (If they last that long)

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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4 Ingredient Cheese Crackers

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Comments

  • 15. September 2021 - 10:53

    andria: So slad you liked them!!

    Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
    +61 406423447

  • 14. September 2021 - 16:56
    5.0

    Great recipe, used chilli cheese and it was fantastic
    read notes and I also rolled it up into a log and sliced it! Simple and delicious 💕
    thank you for the recipe

  • 13. September 2020 - 20:15

    cloodia: so glad you liked them! Im curious what "everything bagel" is?? Is it a savoury toppping??

    Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
    +61 406423447

  • 13. September 2020 - 02:50

    Thanks for the recipe - quick made and delicious! Put some everything Bagel on top - the kids liked them to the soup tonight

  • 8. January 2019 - 18:55

    Nik77:TBH Im just not sure how they would go. Ours never last that long. Only one way to find out? I'd just put one on the freezer and see, would be a shame to waste a whole batch.

    Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
    +61 406423447

  • 8. January 2019 - 18:54

    Joolm: I'm SO sorry I just saw this comment!! Glad you liked them, always a hit here

    Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
    +61 406423447

  • 7. January 2019 - 12:41

    Thesed look great but can you feeze them, ready for lunchboxes?

  • 24. September 2017 - 13:04

    Easy and delicious, thanks.

  • 9. July 2017 - 12:02

    Kim Clews: Thank you! Im going to make some today. They never last long!

    Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
    +61 406423447

  • 16. March 2017 - 10:49
    5.0

    So easy and so yummy

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