- TM 31
Ingredients
Carrot Cake Muffins
- 300 grams carrots, roughly chopped
- 100 grams zucchini, roughly chopped
- 100 grams Pineapple, diced
- 110 grams spelt flour
- 110 grams rolled oats
- 3 eggs
- 60 grams Rice malt syrup
- 2 teaspoons cinnamon
- 1/2 teaspoon Nutmeg
- 2 teaspoons ground ginger
- 1 teaspoon vanilla extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160C
Add carrots & zucchini to TM bowl and grate 5secs/speed 5
Add all remaining ingredients and mix
"Counter-clockwise operation" / 1 min / sp 2 until all combined, stir through hole of TM with spatula throughoutPour mixture into 18 silicon muffin/cupcake cases
Put in oven and bake for 30-40 minutes
Carrot Cake Muffins
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Amazing! Thank you..crunchy, moist, fruity and healthy! I made muffins. I didn't have any rice malt syrup so substituted agave juice and they turned out brilliantly. Also iced them thinly with lemon icing to add a little more sweetness. Will definitely make them again!