Preparation time
10min
Total time
30min
Portion
1
portion(s)
Level
easy
Ingredients
Dough
- 1 clove fresh garlic, finely minced
- 85 grams water, (1/3 cup)
- 1 tablespoon apple cider vinegar
- 75 grams Avocado or olive oil, (1/3 cup)
- 1/2 teaspoon salt
- 135 grams arrowroot powder, or tapioca flour (1 cup)
- 1 egg
- 40 grams Coconut Flour, (1/3 cup)
- 1 teaspoon Italian herbs, (Optional)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180 degrees C.
- Add garlic clove to mixing bowl and mince for 3 secs on Turbo. Scrape down mixing bowl.
- Then add your oil, water, apple cider vinegar & salt. Set time for 5 mins, Temp 100C, on speed 1
- When finished - set timer for 1 min, speed 4 and add arrowroot powder slowly through top of thermomix while on. Wait for about 2 minutes to cool.
- Once it's not too hot to the touch, add in your egg. Set time to 15 secs, speed 6 until combined.
- Set to
"Dough mode" setting, time 2 mins and add in your coconut flour (and Italian seasoning, if using) until coconut flour is absorbed and it becomes small dough pieces. - Tip out of mixing bowl onto clean bench. Form the dough into a ball and press or roll out on a parchment lined or lightly greased pizza stone or baking pan. You will have enough dough to do a 12 to 14 inch circle.
- Bake 10-12 minutes or just until the crust starts to become a very light golden brown.
- Remove from oven, add your toppings and bake for 3-5 more minutes. Enjoy!
Instructions
Tip
Don't be afraid to add herbs or spices. Would also work well for a Paleo flat bread for dips.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I loved this!!! Am just starting out with Paleo, I was very sceptical and tbh thought I would get definite food envy when watching my family eat their normal bases. Well I was WRONG!! This was yummy!!! Even better then regular, wheat bases.
Thank you!!
So glad to come across this recipe! The paleo one I was going to try was more involved and not made in a Thermie!! I'm taking 2 of these to a family birthday Pizza Party and I'm sure they will be great! Thank you so much for posting this recipe!
Great pizza base. Was enjoyed by all. Thank you for sharing
This is a winner in our house. The children can't even tell it's gluten free. I use fresh herbs whatever is in my garden at the time. My go to pizza base. So quick and easy.
So easy and so tasty!
Oops I forgot to add the water. However it still turned out quite good. Lucky. I added oregano, basil, parsley and dried onion to the mix. yummmo
Hi there. Just wondering if this can be frozen?
Great recipe. I will be making regularly. Thanks
Superb! We'vre tried many, many recipes, but this one is actually truly yummy! Definitely a Keeper
Really yummy and very impressed. The entire family enjoyed it!