Ingredients
Slice
- 120 g Parmesan cheese, use combination of cheese if parmesan is too strong a flavour
- 2 Zucchinis, roughly chopped
- 170 g quinoa, uncooked
- 1 egg
- 40 g panko breadcrumbs, (substitute fresh breadcrumbs)
- 1 tsp mixed Italian herbs, use less if yours have more *oomph*
- 1/2 tsp salt
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180C.
2. Add cheese to TMX bowl, grate 10 secs / spd 7. Set aside.
3. Add zucchini to bowl, grate 5 secs / spd 7, set aside in a colander to drain. Rinse bowl.
4. Add 900g water to the TMX bowl and the quinoa into the steaming basket. Set in place & cook 15 mins / Varoma / Spd 4.
5. Pour cooking liquid through the steaming basket to capture any quinoa that fell through then set quinoa aside. Clean & dry bowl.
6. Squeeze excess moisture from zucchini & add to TMX bowl.
7. Add all remaining ingredients to TMX bowl, mix
"Counter-clockwise operation" / 10 secs / spd 4 or until combined.8. Pour into a lined rectangular tray (9in x 13in) and spread evenly. Bake at 180 for 25-30 mins, it should be golden on top.
9. This can also be made into muffins (bake for 15-20mins) or shaped into patties & cooked in a frying pan.
10. Serve warm with greek yoghurt or sour cream. Can also be enjoyed cold.
Tip
This is great for kids to take to schools.
Enjoyed as an on the go breakfast or mid morning snack.
Recipe adapted from //diethood.com/garlicky-cheesy-quinoa-zucchini-fritters/
If you enjoyed this recipe, please leave a rating and a comment 
Thermomix Model
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Recipe is created forTM 31
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Comments
Hi JeffnJulie, Thanks for your feedback. I think some different companies make different blends of Italian Herbs, I'll amend the recipe to reduce the quantities (of herbs & parmesan) according to preference
Happy cooking!
Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure
Thanks Yasmix! I'm glad you enjoyed it! I might try it out again soon & add an egg, see how it goes
Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure
The quinoa and zucchini combination was really yummy, the kids devouered it. I didnt have parmasan so I just used regular tasty cheese. The only thing I would do differently next time is probably add an egg as it was a bit crumbly but that was it.
We quite liked this zucchini slice particularly with the quinoa. I thought the flavour of the parmesan and the Italian herbs was a bit too strong for the zucchini so I'll make again with a mixture of cheeses and with reduced mixed herbs. Thank you for the recipe.
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