Ingredients
- 450 grams zucchini, roughly chopped
- 1 onion, large, quartered
- 120 grams bacon, roughly chopped
- 1 carrot, roughly chopped
- 80 grams light olive oil
- 5 eggs
- 160 grams Self Raising Flour
- salt to taste
- pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grease or line a lamington tray.
Place zucchini, carrot, onion and bacon in the TM bowl and chop on speed 5 for 3-4 seconds.
Add SR flour, oil, eggs and salt/pepper to the TM bowl and mix on speed 4 for 20 seconds.
Return carrot, zucchini, onion and bacon to the TM bowl and combine all ingredients on speed 3 for 30-40 seconds on reverse.
Pour mixture into the prepared dish and bake in a pre-heated moderate oven for approximately 40 minutes or until browned.
Can be served warm or cold.
NOTE : You Can add 120g grated cheese when combining all ingerdients on reverse if you like- i chose not to just to make it a little healthier and to be honest we didnt even notice it in the flavour as it was still so yummy!
Tip
Compliments beautifully with Red Cabbage, Pear and Coriander Salad by Georgia Carr.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Replaced with Gluten Free flour, tried to make individual serves, but definately better as a slice, thank you
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