Ingredients
dough
- 150 grams raw sugar
- 300 grams toasted almonds, plus extra for decorations
- 370 grams plain flour
- 200 grams peanut oil or other oil
- 1 teaspoon salt, (optional)
- 1 egg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. preheat oven to 180 degrees. Line trays with baking paper.
2. mill sugar 10 sec / speed 10
3. add half (150 grams) of almonds and mill for 20 sec / speed 9
4. add the rest of the almonds and crush briefly 3 sec / speed 5
5. add flour, salt and 180 grams of oil
6. mix "Counter-clockwise operation" , speed 3 for about 30 sec then add more oil (about 20 grams - 30 grams) till you achieve a moist batter
7. using a spoon, shape cookies on the baking tray to your desired size
8. you can add a full almond in the centre of each cookie
9. bake for 7 mins then take out of oven to brush egg wash on the surface then bake for a further 5 mins or until golden brown
10. cool on a cooling rack then enjoy!
Thermomix Model
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A very tasty shortbread type cookie. Easy to make Thanks