Ingredients
- 700g zuchinni, Roughly chopped
- 1 onion, Cut in quarters
- 4 rashers of short cut bacon, Roughly choppe
- 5 eggs
- 150g almond meal
- 90g olive oil
- Salt & pepper to taste
- pinch Your favourite herbs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop zuchinni, onion & bacon for 10 secs/ speed 5 & or until chopped evenly & put aside.
Put remaining ingredients in TM bowl and mix for 20secs/ speed 4.
Add zuchinni, onion, bacon mix back to TM bowl and combine all ingredients for 40 secs/ speed 3, reverse
Pour into a greased oven proof dish and cook in oven 180C for 40 mins or until browned on top and knife comes out clean.
Serve with salad or on its own.
Tip
Try adding other vegetables such as potato, sweet potato, tinned corn, grated carrot.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
thank you for this recipe, I had GF visitors unexpected, whipped this up in no time and was lapped up by all.
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