Ingredients
Crackers
- 20 grams chia seeds, (white or black)
- 60 g water
- 150 g Whole raw almonds
- 15 g whole linseeds
- 30 g sunflower seeds
- 1 sprig rosemary, (or to taste)
- 1 tsp sea salt flakes
- 60 grams sesame seeds to finish, (or to taste)
- to taste extra sea salt flakes, (or to taste)
- 1/2 level teaspoons Garlic powder
- 1/8 level teaspoons dried chilli flakes optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Mix chia seeds with water in a small bowl & allow to sit at room temperature for approximately 1 hour.
- Preheat oven to 175deg. Line 2 large baking trays with non-stick baking paper or silicone tray liners.
- Place almonds, sunflower seeds, linseeds, sea salt flakes rosemary, garlic powder and chilli flakes into the TM bowl & mill for 20sec/sp7.
- Add the soaked chia seeds & mix on 12sec/sp4 or until the ingredients begin to form a dough ball
- Scrape dough onto a thermomat and form into a ball with hands. Split into 2-3 balls a work with smaller amounts. Keep other balls in an airtight bag so as not to dry out.
- Place a sheet of non-stick baking paper on top & roll out dough to approx 1-2mm thick. (the thinner the better, crispier cracker)
- Remove baking paper and cut 4-5cm round circles using a cutter. (use plastic cutter so as not to damage thermomat)
- Spread shapes onto baking trays (use a flat cheese slice or knife to lift carefully) Baste lightly with oil of choice and sprinkle with extra sea salt flakes and sesame seeds
- Bake in oven for approx 10-15 mins until slightly golden. Remove from oven and let cool slightly on baking tray before transferring onto a cooling rack.
Tip
This recipe is originally based on //www.discoveringtheextraordinary.blogspot.com.au/2012/07/zippy-garlic-crackers-grain-free.html*Store in an airtight container for up to a month* You can add any herbs and spices, to taste.* Suitable for a Paleo diet..
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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