Ingredients
sticks
- 250 g Plain Flour (or bakers)
- 250 g semolina flour
- 2 level teaspoons dried yeast
- 35 g sesame seeds, poppy seeds
- 1 tsp salt
- 280 g water
- 1 teaspoon salt
- 1 level tablespoon olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line baking tray with baking paper.
Add both flours with yeast, salt and water. Mix 6 secs/speed 6.
"Closed lid" 
"Dough mode" 1 min. Transfer dough onto board and form into a ball. Allow to prove for 1 hour; grease bowl first and cover in tea-towel.Preheat oven to 200C. Halve mixture and then divide into thirds. With both hands, roll into sausage 1 cm thick and cut into 24cm long strips. Place on baking sheet.
Baste with water and sprinkle with sesame/poppy seeds.
Bake in oven for 20 mins until crisp/golden. Cool on wire racks. Keep in airtight container for up to three days.
Dough
Tip
Great for school lunch boxes
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These bread sticks are delicious. My 3 year old, 9 month old & myself have just sampled these and all love. Will be making this a lot. Thanks so much for a great recipe!! Hope others try it too .... They're missing out!!
PS - I used chia seeds as didn't have any poppy or sesame