Preparation time
5min
Total time
35min
Portion
12
piece(s)
Level
easy
Ingredients
Herby Ricotta & Courgette Muffins
- 300 g courgette
- 1 bunch Parsley (about 1 cup)
- 1 bunch Coriander (about 1 cup)
- 0.5 bunch Chives (about 1/2 cup)
- 6 piece eggs
- 160 g sel-fraising flour, (sub wholemeal or gf self-raising flour)
- 240 g ricotta
- 65 g pumpkin seeds
- 1 tsp salt
- 1 pinch black pepper
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 200 degrees.
Cut courgette in pieces and place in bowl. 2 sec on speed 5, then another 2 sec until evenly chopped.
In a clean tea towel squeeze out as much as possible of the water and put to the side.
Place all the herbs in the bowl and chop 10 sec on speed 8 until chopped. Then add back the courgette, ad the remaining ingredients and mix for 15 seconds on speed 3. Be careful not to overmix.
Pour into rosegold muffin tray.
Bake in the oven for 25 minute or until cooked when tested with a skewer.
makes 12 muffins. Could also be baked in mini loaf tins.
Tip
Could be made in mini loaf tins.
perfect for lunch boxes.
Thermomix Model
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created for
TM 31
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Recipe is created for
TM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Snack
Autumn
Summer
Easy
Low budget
Quick
Children food
Gluten free
Nut free
Cooking for students
Picnic
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Comments
We weren't too keen on these. Despite all the herbs, they were quite bland and the pumpkin seeds didn't enhance the texture.
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