Ingredients
Dough
- 370-400 g bakers flour
- 3 tsp baking powder
- 1 tbsp raw sugar
- 1/2 tsp salt, Plus 1/2 tsp extra
- 6 tbsp Cold Butter, Plus 3 tbs extra, Melted
- 2 tbsp vegetable oil
- 180 g water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 200 Deg Fan Forced.
2. Put the flour, baking powder, sugar, and 1/2 tsp of salt in the jug and mix 3 sec, speed 7.
3. Add cold butter and mix 3 sec, speed 7.
4. Add vegetable oil and mix 3 sec, speed 6
5. Add water and mix 3 sec, speed 6, then knead for 1 min.
6. Roll dough out as thin as you can on a very floured bench. (Mine were waaayyy to thick as you can see from the picture!) Use cookie cutters to cut the dough out, use a bigger cutter then you want the crackers to be as the dough is very stretchy and pulls back, hence why mine are oval.
7. Poke holes in the dough – they help the crackers to bake correctly.
10. Bake the crackers on a greased tray for 10 minutes or until the crackers just begin to brown.
11. While the crackers are baking, melt the remaining butter and mix in the remaining salt.
12. As soon as you remove the crackers from the oven, brush them with the salty butter.
Ritz Crackers
Tip
You may want to roll dough out using a pasta roller.
Next time I make them I will cut into squares instead of circles.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these today and they were very easy and very yummy. They go well with dips.
Beaut Ritz crackers - section dough and roll out in pasta rollers to get them really thin OR roll pastry into logs and cut 20 cent sized slices.
Great recipe, brushed with milk & sprinkled with salt prior to baking. I also had more success cutting the crackers on baking paper and transferring to a tray before cooking. For the thicker crackers I rolled, I dropped the oven temperature to 180 degrees and baked for an additional 10 - 15 minutes.
Fantastic recipe, been making a few times now but I found round cutting is far too time consumption so I cut it into diamond or square shape like crackers
For future reference, 6 tablespoons of butter is covered to 85g
I think there is also a non-thermomix version online, thanks to convert it to thermomix version here
My second batch is in the oven, this time I put 1 tbsn quinoa and 1 tbsn linseed a in them... Let's see how that rolls!
Whole family love these! Thanks
I've made these a few times now, to go with various dips for the kids lunches. I use my pasta machine to roll out portions of the dough, a little more time consuming, but I then know they're all even and cook the same.
These were great! Thanks for the recipe! I rolled mine way too thick in the middle...outside crackers were a great thickness! LOL I rolled directly onto baking paper and then cut into squares/rectangles/odd looking shapes at the edges
Then transferred baking paper onto a tray! Yummy crackers and so easy! Will definitely be making these again!
Loved these, will definitely be making these again this week
Yum, these are great! I brushed hot biscuits with olive oil and sprinkled with salt. Will be making these again! Thanks