Ingredients
- 290 grams plain flour
- 75 grams self-raising flour
- 1 teaspoon salt
- 1/2 teaspoon dried chilli flakes
- 50 grams Parmasen Cheese, cubed
- 200 grams Tasty Cheddar Cheese, cubed
- 250 grams Butter
- 2 tablespoons lemon juice
- Seeds to sprinkle, optional, eg sesame, poppy, nigella
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate cheeses for 5-8 seconds on Speed 8.
Add flours, chilli flakes and salt. Combine for 10 seconds on Speed 5
Add butter and combine for 10 seconds on Speed 5.
Add lemon juice and set to knead (wheat symbol) for 30 seconds.
Tip dough onto clean bench or ThermoMat and divide into 2, rolling each into a log about 3cm in diameter.
Chill until firm in the fridge or freezer, wrapped in clingfilm or baking paper, while you heat your oven to 180 degrees.
When ready to bake, cut rolls into 0.5cm slices and place on a baking tray.
Scatter with seeds, if using, and gently press them onto the biscuits.
Bake biscuits for approx 15 mins, watching carefully so they brown without overcooking.
Cool on the tray for 5 mins then transfer to cooling racks.
When cool, store in an airtight container.
Tip
Freeze a log for later use rather than cooking all 70 biscuits in one hit
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are fantastic! So easy to make and suitable for the whole family to enjoy....including my two year old (perfect for her lunchbox).
Have added your recipe to my 'favourites'
These are so yummy! My boys (3 and 2 years old) also love them
So tasty, nice to have a savory biscuit for a change!
Yum....very more-ish...thanks