Ingredients
Puff Pastry
- pre-made, or ECD/BCB version
Filling
- 200 g Tasty cheese, in small cubes or pre-grated
- 60 g Parmesan cheese, in small cubes or pre-grated
- 3 sprigs fresh parsley, curly or flat leaf
- 2 Medium onions, halved (approx 200g)
- 1 red capsicum, de-seeded and quartered
- 4 eggs
- salt and pepper to taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Either make pastry OR
2. Allow 2-3 sheets of puff pastry to defrost while you make your filling.
3. Pre-heat oven to 180 deg
1. Add cheese, parsley, onion and capsicum to TM and blitz - 5-6 seconds/speed 6. Scrape and repeat for 2-3 sec.
2. Add eggs, salt and pepper and mix - 5-6 sec/speed 3.
1. Use a small circular cookie cutter to cut out several pastry circles and press gently into silicone patty cases.
2. Use a teaspoon to fill each patty case. Don't overfill. Pastry should still be visible on the sides.
3. Place in the oven for 15min or until golden brown.
Pastry
Filling
Back to Pastry
Tip
Freezes well.
Works well without pastry too - just spoon mixture into patty cases.
Perfect for birthday parties!!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love these... I used 1/2 zucchini, 1/2 red capsicum, 1/2 carrot and these were amazing. Thanks
Very tasty little quiche, perfect for parties! Thank you!
Delicious .... thank you
Great tasty Quiches thank you for sharing
Great tasty Quiches thank you for sharing
Great , tasty Quiches thank you for sharing
Yum! Ridiculously easy. Thank you!
Yum and easy, will make again for parties
Cheesy and Delicious!!! Just had for dinner and now have school lunch box food! I had some vegies and cream to use up so I swapped an egg for like 30gms cream, one brown onion for one spring onion, capsicum for cherry tomatoes and added half a small packet of spinach leaves and a garlic clove. It all blitzed up just fine as per above instructions. Thank you!
So good. I subbed the capsicum with sundried tomatoes. Delicious!,