Ingredients
Scone mixture
- 30 grams Butter
- 100 grams raw sugar
- 1 egg
- 250 grams cold steamed pumpkin
- 340 grams SR flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven 200*C.
Place the butter and sugar in the TMX bowl and combine for 15 secs/ speed 5. Scrap down sides of bowl. Add the egg and mix for 10 secs/ speed 4. Scrap down sides.
Add the cooked pumpkin and combine ingredients for 10 secs/ speed 4. Scrap down sides.
Add the flour and stir all ingredients for 15 secs/ speed 5. Sppon tablespoon heaps onto a lined baking tray and place in oven for 15 minutes, until lightly golden brown.
Serve warm, halved with butter.
Enjoy
Tip
You can pip the scone mixture to give it a more uniform look, if desired.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely delicious!
Yum! Spooned them into muffin trays and they turned out perfect. Might try with less sugar next time.
Oh soooooooo good..... I added a dash more flour so the mixture wasnt quite so sticky.
Thoroughly enjoying my morning tea.
Thanks for sharing
Nice, colourful and easy. I have bagged some of them up for the freezer, for school snacks, and I will definetely be making these again. The kids think they're great!!
Really easy to make, very delicious to eat!
I used gluten free ingredients, and they turned out awesome.
They taste amazing! Even though I piped them and they came out looking like dog messes haha!
Thank you for sharing! They are so delicious! I made them today and they are a winner!
Just made these and substituted sr flour with gluten free sr flour. Instead of plain pumpkin I used leftover pumpkin soup. (No wastage). They were very yummy. Beautiful and soft inside.
I have just made these scones and they are so good, reminds me of the Pumpkin Scones my Mum used to make, great easy recipe. Thank you
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