Ingredients
• Dough
- 500 g plain flour
- 1/2 tsp salt
- 60 g extra virgin olive oil
- 250 g cold water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-weigh olive oil into the measuring cup and have a cup full (250gm) of cold water pre-measured.
Place flour and salt in the bowl and mix 5 sec, speed 5.
Continue speed 5 and drizzle in oil with blades turning.
Continue speed 5 -add water.
Mix for 10 seconds at speed.
Turn mixture on to Thermomat. It will still be crumbly.
Work mixture into firm ball by hand. This should only take seconds.
Wrap in Thermomat and rest 20 minutes until ready to roll thinly and use.
Olive Oil Pastry
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I love this pastry! It's beautiful and crunchy/flaky like traditional short crust, but a lot more forgiving to work with. Going to try a sweet version.
I made this tonight for an egg and bacon pie. It was quick and easy to make and roll. Nice to be able to avoid the butter.
Very easy to make and roll out. Awaiting the proof in the pudding, or rather, the pie!