Ingredients
Polenta Muffins
- 100 g Dry polenta
- 250 g Boiling hot water
- 250 g Self Raising Flour
- 2 eggs
- 50 g olive oil
- 1 teaspoon salt
- 250 g Cottage Cheese or Ricotta
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Pre heat oven to 180 degrees.
2. Spray 12 hole muffin tray or line with cup cake paper.
3. Put the dry polenta into TM Bowl and pour hot water over it - leave to soak 5 mins.
4. Add SR flour, eggs, salt , oil and mix 15 seconds / speed 3. Scape down.
5. Add cottage cheese and mix 10 seconds / speed 3. Scape down and then mix Reverse 10 seconds / speed 3.
6. Spoon batter into muffin tray and bake for 15-20 minutes until done. Use toothpick to test if cooked.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely delicious! Great for lunchboxes although I have had to cook for about 15-20 minutes longer as the one I just tested wasn't quite cooked at the bottom, even with the toothpick test. Glad I tried them
yum!
Love these polenta muffins!! Great conversion Zoe!!