4.6 (12)
thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
25min
Portion
0 portion(s)
Level
easy

Ingredients

Pumpkin Bread

  • 100 g buckwheat grain
  • 150 g raw pumpkin, cubed
  • 250 g Luke Warm Water
  • 1 sachet Yeast Sachet
  • 1 tsp salt
  • 450 g bakers flour
  • 20 g EVOO (extra virgin olive oil)

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  • Spatula TM5/TM6
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Recipe's preparation

    Bread
  1. Pre-heat oven to 200Co

    Place Buckwheat into TM bowl and mill for 12 seconds speed 9, add pumpkin and chop 6 seconds speed 7, scrape down sides, Add water, yeast, salt flour & oil, mix 6 seconds speed 7.   Place on Closed lid setting, and knead 2 minutes, interval setting.  Tip out onto Bread mat, shape into a ball and wrap and leave until doubled in size, approx 30 mins.  dough may be sticky so just add a little flour.   Knead by hand by stretching out, shape and put into a bread tin, again cover and leave to rise, 15 - 20 mins, wet the top and place into a preheated hot oven, 200Co, turn oven down to 180Coand bake for 25 mins, turn out onto cooling tray.

Tip

While kneading you can add Pepita seeds or put them on the top before baking.  Spinach can be used instead of Pumpkin, just use a handful of leaves.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Pumpkin Bread

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