Ingredients
Dough
- 7 g dry yeast
- 300 g buttermilk
- 1 tsp salt
- 30 g Butter, softened
- 500 g bakers flour
Filling
- kalamata olives, halved, to taste
- sundried tomato, chopped, to taste
- feta cheese, cubed, to taste
- salami, sliced, to taste
- oil from sundried tomatos
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
1. Add buttermilk and yeast to bowl, 1 min, 37 deg, speed 1
2. Add remanning dough ingredients 10 sec, speed 7.
3.
"Closed lid" 2 mins 
"Dough mode" 4. Remove dough from bowl and let it restin a warm place to prove for 30 minutes. The dough should double in size. (I put mine in a glass bowl covered with glad wrap and put in the sink with warm water, covered with a towel)
Roll out dough into a rectangle or square.
brush with oil from the sundried tomatoes, then place all the fillings on top.
Roll up into a log and then cut into thick pieces and place in a greased circle cake pan.
Place in warm area to prove for a further 30 mins
Bake in a 180deg preheated oven for 30 mins
Dough
Filling
Tip
You can add greated tasty cheese on top before baking if you wish.
You could also use tomato paste instead of the sundried tomato oil.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
We love this recipe. I use chopped sun dried tomatoes, Danish feta, salami and baby spinach as the toppings. Yummo
Thank you for this receipe!
I added all the toppings in the mixing bowl and blitzed them on 5 for 10 sec then spread them on the top
This recipe is great. These Pull Aparts make for easy entertaining.
easy and very delicious! a big winner!!!
Made this to take to a friends party, everyone loved it. Thanks
Love this recipe!! I've made it about 5 times now. I find that I have to let my dough prove for about 1hr. I have also added a handful of spinach to the dough when it is kneading, that was yummy to. Thanks
I made this for lunch today and it was absolutely delicious! Bread was light and fluffy - not dense! Definitely recommend.
Great recipe, it was a great way to use left overs from pizza's. Used a garlic oil instead of oil from sun dried tomatoes and added parsley. My husband loved it, said it was nicer than the ones from shop as they are too oily.
Glad you liked it Maree!!
Glad you liked it Sam