Ingredients
Ingredients
- 150 grams bacon, roughly chopped
- 1 brown onion, peeled and quartered
- 1 celery stalk, chopped into pieces
- 2 garlic cloves
- 20 grams olive oil
- 20 grams Butter
- 1 teaspoon fennel seeds, toasted
- 500 grams Pork, minced
- 40 grams panko breadcrumbs
- 2 eggs, (1 x for brushing)
- salt
- black pepper, freshly ground
- 2-3 sheets ready rolled puff pastry
- sesame seeds, optional
- tomato sauce, to serve
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven at 180°C.
Line baking tray with baking paper and set aside.
Add bacon to TM bowl and chop 3-5 secs/Speed 5. Remove from TM bowl and set aside.
Add onion, celery and garlic to TM bowl and chop 3-5 secs/Speed 5. Scrape down the sides of the bowl with spatula.
Add oil and butter to TM bowl and saute for 2 min/Varoma/Speed 1.
Return bacon to TM bowl and saute for 2 min/Varoma/Speed 1.
Set aside to cool.
Add breadcrumbs, minced pork, fennel seeds, salt, pepper and 1 egg to TM Bowl. Mix 20 secs/Speed 5.
Return onion/celery/garlic mixture to the TM bowl. Mix20 secs/Speed 5.
Cut puff pastry in half (horizontally). Lay out a rectangle of pastry, long edge closest to you.
Beat the remaining egg.
Shape 1/6-1/4 of the filling into a long log shape in the middle of the pastry. Roll up, sealing the edge of pastry with egg.
(If time allows, refridgerate for 1 hour.) Cut into 4 equal lengths.
Brush tops with egg. Sprinkle with sesame seeds, if desired.
Repeat with the remaining pastry and mince.
Place seam-side down on lined oven trays.
Bake for 30-35 minutes, until the pastry is golden and crisp.
Cool slightly on wire racks before serving with tomato sauce.
Sausage Roll Filling
Tip
To freeze: Assemble, cut, then freeze unbaked. Place in an airtight container in single layers with baking paper between each layer. brush with egg just before baking. Bake from frozen for 40 mins.
Adapted for Thermomix from RecipeTin Eats.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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