Ingredients
Savoury muffin
- 300 Self Raising Flour
- 300 g Milk
- 90g olive oil
- 1 large egg
- 50g cheese, Parmesan or strong cheddar
- 200g silverbeet, fresh, Cooked drained and chopped
- 100g semi dried tomato
- 100g feta cheese
- salt pepper to season
- Tomato and papitas for top
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Grate Parmesan cheese 10secs speed 8
add oil ,milk ,egg,semi dried tomatoes salt pepper and mix 20 secs speed 7
heat oven 200
add silverbeet mix on reverse for 3secs
then weigh in flour combine 2secs speed 4 then with spatula give a stir dont over mix just till flour mixed through
divide between 12 muffins tin (i used the silicone muffin tin from mixshop and made 16) and I put feta on top you can put thin slice of,tomato and pepitas if you like then cook for approximately 20 mins maybe bit,less fanforced
Muffins
Tip
I used 2x50g eggs my chooks lay different sizes! ,you can use spinach instead silverbeet and I used some capsicum jar instead sundried tomato on other times
,add herbs basil or parsley also i top with cooked pumpkin cubes or baby tomatos
i also put tomato on top and papitas for crunch
WHEN I USED THE SILICONE MUFFIN TINS IT MADE 16 AND COOKED IN 15MINS
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Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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