Ingredients
Savoury Oat Crackers
- 250 g rolled oats
- 125 g oil
- 250 g water
- 7 g Yeast dried or (1 Sachet)
- 250 g Soy, Wholemeal or Plain Flour
- 5 g salt
- 20 g sesame seeds to finish
- 30 g fresh grated parmesan cheese
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill oats 10 secs speed 8. Set aside.
2. Combine oil & water until emulsified 5 secs speed 5
3. Add yeast, then oats, flour and salt (plus grated cheese if adding) Speed 7 for 10 seconds until combined.
(mixture will be moist)
4. Knead closed lid position, 2 mins on interval speed
5. Turn onto bread mat & allow to stand in a warm place approx 20 mins until moisture is absorbed & mixture has begun to rise.
6. Divide into 4 even portions and roll out very thinly between sheets of baking paper. (if too thick they will not be crisp when cooked) Trim edges.
7. Sprinkle with sesame seeds or parmesan cheese and firm down.
8. Mark into desired shapes with a knife or pizza cutter & pierce with a fork if desired.
9. Place into a cold oven, set temp to 160 C and bake approx 25 mins or until a delicate brown.
10. Turn off heat and leave to dry out thoroughly. Snap apart and store in an airtight container
Savoury Oat Crackers
Tip
Other flavours may also be added e.g. a couple of sundried tomatoes can be added at the kneading stage
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are really good. This recipe makes a large portion of crackers - great for entertaining or kids lunchboxes.
These are yum thanks
Really lovely. I also sprinkled sea salt over the top before baking.
These are really good. My first effort was a great success with everyone. Had lots of comments about the flavour.
Love my thermomix!
I make these on a regular basis. Love them and for easter or christmas to go with festivity cut out with easter or christmas cutters to go with dips. I even cut the numbers 5 and 0 's recently to go with dips for my sisters 50th birthday. A great success.
Fabulous, these have gone down a treat with some lovely cheeses. It was worth the effort and time to have home made crackers with cheese! I added some cracked salt with the sesame seeds.
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