Ingredients
- 500 g Philladelphia Cream Cheese
- 3 eggs
- 400 g spinach, Chopped, cooked and cold
- 100 g
- salt and pepper for seasoning, Approx 1tspn Salt 1/2 tspn pepper
- Nutmeg, Approx 1/2 tspn
- 125 g shredded cheddar cheese
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grease a deep pie dish.
Set oven to 180 degrees Celc
Chop spinach including the stems. Cook spinach by steaming on stove top (unless making soup then use veroma). Set aside. Cool.
Peel shallots and add to TM Bowl - chop for 4 seconds on speed 7.
Beat cream cheese until soft, Speed 8 approx 10 seconds, adding eggs one at a time through hole in lid, fold in spinach. Scrape down. Add seasonings. Taste and adjust.
Pour into prepared dish. Top with shredded cheese.
Bake in preheated oven for 50-60 mins or untl set.
Cut into wedges and serve warm or cold.
Preparation
Spinach
Slice
Tip
Make in a square and slice into 5 cm squares for lunches or snacks.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe
Family loved it
Pauliew
Simple and tastes good.
Shallots are mentioned in recipe list but not in list of ingredients. How much?
Added bacon corn and onions, and mixed the grated cheese through as well and baked in muffin tray, tasted great
Peel shallots? What shallots? Not listed in the ingredients.
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