Steam Yam Cake

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Recipe's preparation

Add dried shrimp into "Closed lid" and turbo 2 secs, scrap down with spatula.

Add oil (A) and cook (10mins/V/Speed 2) - do not cover MC. 

Scrap down and repeat above step 3-4 times (scrap down each time) until dried shrimp looks golden brown and dried.

Add 1 tsp sugar in the last 10 mins.

Then once done, blend the dried shrimp (MC/10sec/Speed 10).  

Set aside to cool down.

 

Add onion and garlic in (B) to chop. (MC/5 secs/Speed 5)

Add oil (B) and fry (MC/3 mins/V/Speed 2)

Add rest of (B) (5 mins/V/"Counter-clockwise operation" /"Gentle stir setting" )

Set aside in steaming dish, leave behind 10percent of the fried yam in the "Closed lid"

Add (C) into "Closed lid" and mix batter (MC/5min/50c/Speed 3)

Pour fried yam into "Closed lid" to mix with batter (MC/5secs/"Counter-clockwise operation" /"Gentle stir setting" )

Pour batter into steaming dish and arrange dish into Varoma dish.

Add 700g water into "Closed lid" , place Varoma dish on top and steam (45 mins/V/Speed 2)

Add (D) as toppings on top of the steamed yam cake and it is ready to be served.