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Preparation time
5min
Total time
20min
Portion
18 portion(s)
Level
easy

Ingredients

What you will need:

  • 700 g Self Raising Flour
  • 300 g cream
  • 350 g Lemonade, (or a 375ml can)

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Preheat oven to 200C
  1. Line a baking tray with baking paper.

  2. Place cream, lemonade and then flour into the TM bowl.

  3. Set dial to Closed lid"Closed lid" , and mix for 1 minute on Dough mode"Dough mode" to form the dough.

  4. Tip onto floured surface and press out to 2-3 cm thick, cut with round cutter / glass.

  5. Place scones closely together onto baking tray and cook for approx 15 minutes.

Tip

Best served warm with homemade jam and cream/butter.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Too Easy Lemonade Scones

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