Ingredients
Nachos
- 50 g cheese, cubed
- 1/2 onion, quartered
- 2 cloves garlic
- 450 g mixed vegetables ( e.g. capsicum, mushroom, carrot), diced
- 100 g Tomato Ketchup (from EDC p.61) or Tomato Conserve (EDC p.62)
- 1 tsp Praprika
- 1 1/2 tsp basil, dried
- 1 tsp oregano, dired
- 1 tsp parsely, dried
- salt and pepper to taste
- 1 tbsp veg stock from EDC
- 400 grams tin red kidney beans, almost completly drained
- 1 bag of corn chips
- sour cream, optional
- guacamole from EDC, optional
- 25 grams olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place chese into bowl. 6 sec, spped 7. Put aside.
Place onion and garlic into bowl. 5 sec, speed 6.
Add oil to bowl. 3 min, temp 100, speed 1.
Add vegetables. 7 min, temp 100,
"Counter-clockwise operation" , speed 1.Add herbs and spices and tom ketchup or conserve. 4 min,
"Counter-clockwise operation" , temp 100, speed 1. Remove mixture from bowl.Cover bottom of baking dish with corn chips. Place vegetable mixture on top.
Add red kidney beans and cream cheese to bowl. 6 secs, speed 7. Scrape down sides.
Spread bean mixture on top of vegetable mixture. Sprinkle cheese on top.
Place nachos in 180° oven for 15 minutes. Remove.
Top with desitred amount of sour cream and/or guacamole.
10. Eat and enjoy with a tasty beverage!
Vegetarian Nachos
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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