Preparation time
1h 0min
Total time
1h 30min
Portion
--
--
Level
easy
Ingredients
White bread
- 462g warm water
- 2tsp dried yeast
- 58g melted butter
- 1tbsp honey
- 2tsp salt
- 753g bakers flour
- 2tsp bread improver
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add yeast, honey and cooled melted butter
mix 3 mins, 37deg, spoon speed
Add remaining ingrediants
mix 15sec, sp4
dough mode 8 min
Place dough into bread tin
Let rise and then bake at 180deg until golden.
Tip
As this is a large batch, I weighed the dough, then halved it and made a loaf of bread and the rest into scrolls.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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