Blueberry and lemon loaf

Baking - sweet

Preparation time

15min

Total time

1h 15min

Portion

1 piece(s)

Level

medium

TM 6
TM 5
TM 31

by thermifyme

published: 2020/10/05

changed: 2020/10/05

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Ingredients

Lemon and blueberry loaf

1 lemon rind
150 g caster sugar
3 eggs
125 g natural yogurt
40 g oil, E.g: Sunflower
230 g plain flour
1 level tbsp baking powder
dash vanilla extract
1 package Cottees Instant vanilla pudding, See photo above
125 g blueberries
2 tablespoons flaked almonds
icing sugar, To dust
whipped cream, To serve, optional

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Spatula TM5/TM6 buy now

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Recipe's preparation

How to:

Preheat the oven to 170°C/ 160°C FF.
Grease and line a loaf tin.

1. Blitz the sugar and lemon rind
(MC in). Scrape.

2. Add the eggs, 40secs/sp4

3. Add the yogurt, oil, flour, baking powder and pudding mix.
Blend 40secs/sp4. Scrape.

4. Add the blueberries, (reserve 1 tablespoon for sprinkling on the top). 10secs/

/sp3. Combine further with the spatula if necessary.

5. Pour/spread into the prepared pan and sprinkle over the reserved blueberries. Sprinkle over the flaked almonds.

6. Bake for around 50-60mins or until cooked when tested.

7. Cool in the tin for 10 minutes before cooling on a wire rack.

8. Dust with icing sugar and serve with a dollop of whipped cream if you like.

Tip

Absolutely scrumptious!
Perfect with a hot cuppa.
Freezes well.

Based on recipe by Silvia Colloca.

"Thermify me" your go to source for great recipes, tips and cooking inspiration.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories: